Domenic Andrighetto
Buyers Take:
The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. They have a beautiful pink flesh.
Availability
- Jan No Availability
- Feb No Availability
- Mar No Availability
- Apr No Availability
- May Available All Month
- Jun Available All Month
- Jul Available All Month
- Aug Available All Month
- Sep Available All Month
- Oct Available All Month
- Nov No Availability
- Dec No Availability
The Watermelon Radish is made up of an edible globular root attached to thin stems and wavy green leaves. Look for Watermelon Radishes with smooth skin. For an exceptionally pink interior look for radishes with pink taproots. Watermelon Radishes can be served fresh or cooked, hot or cold. A popular use: sliced and pickled then utilized as a colorful condiment