Watermelon Radishes

  • Pink Watermelon Radishes

Domenic Andrighetto
Domenic Andrighetto

Buyers Take:

The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. They have a beautiful pink flesh.


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The Watermelon Radish is made up of an edible globular root attached to thin stems and wavy green leaves. Look for Watermelon Radishes with smooth skin. For an exceptionally pink interior look for radishes with pink taproots. Watermelon Radishes can be served fresh or cooked, hot or cold. A popular use:  sliced and pickled then utilized as a colorful condiment