Taro Japanese Root

  • Japanese Potatoes

Jimmy Produce Buyer
Jimmy Capossela

Buyers Take:

Taro, or Satoimo Root, is a Japanese potato typically boiled and served in soups. Taro contains good levels of some of the valuable B-complex group of vitamins.


  • Jan Available All Month
  • Feb Available All Month
  • Mar Available All Month
  • Apr No Availability
  • May No Availability
  • Jun No Availability
  • Jul No Availability
  • Aug No Availability
  • Sep No Availability
  • Oct No Availability
  • Nov No Availability
  • Dec Available Second Half of Month

This Week's Forecast: Good availability through the winter months.

Proper Storage:  The following conditions should be maintained: 32°F with  95 to 98 percent RH, and good air circulation to remove heat from the product and prevent carbon dioxide build-up.