Rosemary
Great to use whole for grilling kabobs.
Buyers Take:
Rosemary is a strong herb so use sparingly. Can use the whole stem or strip the leaves. Either way it matches well with beans, chicken, steaks, potatoes, pork, oranges.
Availability
- Jan Available All Month
- Feb Available All Month
- Mar Available All Month
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- May Available All Month
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- Nov Available All Month
- Dec Available All Month
The Italians are particularly fond of this pungent herb with its needle-like leaves. They often use it to flavor meats and tomato sauces.
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Marjoram
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Chives
With a mild onion flavor Chives compliment well with eggs, fish, potatoes, salads, shellfish, sole, soups.