Herbs

Dill

Patrick Linklous

Buyers Take:

Dill is best used at the end of cooking as a finishing flavor and color as the flavor is destroyed by heat or as a fresh ingredient to salads and fish.

Availability

  • Jan Available All Month
  • Feb Available All Month
  • Mar Available All Month
  • Apr Available All Month
  • May Available All Month
  • Jun Available All Month
  • Jul Available All Month
  • Aug Available All Month
  • Sep Available All Month
  • Oct Available All Month
  • Nov Available All Month
  • Dec Available All Month

Dill is a green herb with feathery leaves, called dill weed. The flat tan dill seed is actually the dried fruit of the herb.