Choose leaves that are aromatic with no soft spots, wilting or dry edges.
Buyers Take:
Fresh Sage can easily overpower a recipe so use lightly when cooking on all kinds of game, bur primarily poultry, eggplant, stuffings, tomatoes, apple, cheese, beans.
Availability
- Jan Available All Month
- Feb Available All Month
- Mar Available All Month
- Apr Available All Month
- May Available All Month
- Jun Available All Month
- Jul Available All Month
- Aug Available All Month
- Sep Available All Month
- Oct Available All Month
- Nov Available All Month
- Dec Available All Month
A Mediterranean herb with fuzzy, oval, gray-green leaves that are pungent and slightly bitter with a musty mint taste and aroma. Sage is a primary herb in poultry seasoning.
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