Fruit

Steve Andrighetto
Marble skin color and juicy.

Buyers Take:

Rich in fiber, red plums are a curious blend of sweet, sour and juicy. They are commonly eaten fresh or, when dried, as prunes

Availability

  • Jan No Availability
  • Feb No Availability
  • Mar No Availability
  • Apr No Availability
  • May No Availability
  • Jun Available All Month
  • Jul Available All Month
  • Aug No Availability
  • Sep Available All Month
  • Oct No Availability
  • Nov No Availability
  • Dec No Availability

Red plums actually range in color from pale red to a dark purple, with the color of their flesh varying from plum to plum