Rambutan
Jimmy Capossela
Buyers Take:
Derived from the Malay language word for rambut or "hair", these Indonesian tree fruits have a very interesting sweet and acidic flavor and are super high in Magnesium! It is more acidic than a lychee and very milky and sweet
Availability
- Jan No Availability
- Feb No Availability
- Mar No Availability
- Apr No Availability
- May No Availability
- Jun No Availability
- Jul No Availability
- Aug Available All Month
- Sep No Availability
- Oct Available All Month
- Nov Available All Month
- Dec Availabile First Half of Month
Watch how to eat a Rambutan. http://www.wikihow.com/Eat-a-Rambutan