Cassava
Danny Nevarez
Buyers Take:
Cassava, also known as Yucca Root, is a starchy, tuberous root typical in Caribbean and Latin cuisine. It is extremely versatile and can be baked, boiled, steamed, grilled or fried!
Availability
- Jan No Availability
- Feb No Availability
- Mar No Availability
- Apr No Availability
- May No Availability
- Jun No Availability
- Jul No Availability
- Aug Available Second Half of Month
- Sep No Availability
- Oct Available All Month
- Nov Available All Month
- Dec Availabile First Half of Month
This Week's Forecast: Spice up your produce counter with these tasty Cassava root! Good availability through the Holiday Season.
Proper Storage: The following conditions should be maintained: 32°F with 95 to 98 percent RH, and good air circulation to remove heat from the product and prevent carbon dioxide build-up.
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