Tomatoes - Beefsteak Mexico

  • Organic Beefsteak Tomatoes

Shasta Produce Buyer
Justin Andrighetto

Buyers Take:

These Organic Beefsteak are imported via Covilli Organics. Ripe, rich deep color.


  • Jan Available All Month
  • Feb Available All Month
  • Mar Available All Month
  • Apr Available All Month
  • May Available All Month
  • Jun Available All Month
  • Jul Availabile First Half of Month
  • Aug No Availability
  • Sep No Availability
  • Oct No Availability
  • Nov No Availability
  • Dec No Availability

This Week's Forecast: Consistent availability over the next 5 months. Prices around $20.

Proper Storage:

Optimum Temperature:

Mature Green: 12.5-15°C
Light Red: 10-12.5°C
Firm-ripe: 7-10°C  for 3-5 days


18-21°C at 90-95% Relative Humidity is desired for standard ripening. 14-16°C for slow ripening.