Herbs

Sage

Choose leaves that are aromatic with no soft spots, wilting or dry edges.

Buyers Take:

Fresh Sage can easily overpower a recipe so use lightly when cooking on all kinds of game, bur primarily poultry, eggplant, stuffings, tomatoes, apple, cheese, beans.

Availability

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A Mediterranean herb with fuzzy, oval, gray-green leaves that are pungent and slightly bitter with a musty mint taste and aroma. Sage is a primary herb in poultry seasoning.