Herbs

Sage

  • Fresh Sage

Choose leaves that are aromatic with no soft spots, wilting or dry edges.

Buyers Take:

Fresh Sage can easily overpower a recipe so use lightly when cooking on all kinds of game, bur primarily poultry, eggplant, stuffings, tomatoes, apple, cheese, beans.

Availability

  • Jan Available All Month
  • Feb Available All Month
  • Mar Available All Month
  • Apr Available All Month
  • May Available All Month
  • Jun Available All Month
  • Jul Available All Month
  • Aug Available All Month
  • Sep Available All Month
  • Oct Available All Month
  • Nov Available All Month
  • Dec Available All Month

A Mediterranean herb with fuzzy, oval, gray-green leaves that are pungent and slightly bitter with a musty mint taste and aroma. Sage is a primary herb in poultry seasoning.